About Me

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Queensland, Australia
I'm an Australian author of Contemporary Romance, Romantic Action/Adventure, and Historical fiction. I live in Queensland, Australia. www.noelleclark.net

Wednesday, October 9, 2013

The good, the bad, and the ugly of mouldy cheese and its effect on Lady Fury

In the olden days when ships were powered by sail and at the mercy of the winds, travel was a long and arduous affair. A brisk mistral, a terrifying typhoon, or the dreary doldrums, all dictated how long it would take to get from Port A to Port B.

Fresh food only lasted a few days at best, and so most ship larders stocked crudely preserved goods. Weevilly biscuits; maggoty vegetables; salted meat which required soaking to bring it back to anything that looked like meat; and cheese covered with a grey-green fur. Yes, mouldy cheese!

Our good friend, Lady Fury, would have had to endure these culinary horrors. No wonder she is an ill-tempered and – difficult – woman! Today – Moldy Cheese Day - The Unraveling of Lady Fury is showcased on the Etopia Press Facebook page. To win a copy of Shehanne Moore’s fabulous book, just click here and leave a comment on Etopia’s page. Simple.

As for Lady Fury’s long sea voyages with Captain Flint I have some advice her ladyship. At great expense to the management and in honour of Moldy Cheese Day, I have come to dear Milady Fury’s aid and, with the people over at Curd Nerd, have a solution to the problem of mouldy cheese.
The Curd Nerd gurus agree that in the wonderful world of mixing together milk, cultures and bacteria you can end up with some pretty funky looking new friends living on your cheese. So visit their site to find out about all the different varieties of mould, and what you should do about them.
Bon appetit!


Readers Candy 3000 giveaway

Congratulations to Readers Candy on reaching 3,000 likes on their fantastic blog. And congratulations also to the two winners of ebook copies of my book, Let Angels Fly, who entered the competition.


Friday, October 4, 2013

The start of an Italian love affair

My love affair with Italy - and in particular Capri – will soon be on show for all to see when my new contemporary romance/romantic suspense, Rosamanti, is released on December 6th. Not only have I visited the Isle of Capri several times, but my connection with the ruggedly beautiful island goes back to when I was 10 years old - but that's another story.

How fitting that Rosamanti is set on Capri. I’m in love with Pietro, my hero, and I’m in love with Capri. And, I poured every single ounce of my love of all things Caprese into Rosamanti.

Over the next few weeks, in the lead up to release day, I’m going to share some of my passions for the place I consider in some ways, to be my spiritual home. I’ll share the food, the aromas, the sights. I’ll share my own photos of the place, and my precious memories.

I hope you’ll join me as I celebrate the forthcoming release of Rosamanti, which is a book very dear to my heart.
Let's have a very traditional toast eh?

Limoncello

Any visitor to southern Italy, around the Bay of Naples, down to the Sorrentine Peninsular and the Amalfi Coast, cannot ignore the abundance of lemon and orange trees. They grow everywhere, and their branches droop to the ground with the weight and number of fruit. The aroma as you drive past is intoxicating. Which brings me nicely into my topic – Limoncello.

This exquisite lemon liqueur was primarily made by Italians for celebrations, and to use up some of the large lemon crops. Nowadays, there are whole stores devoted to the delectable drink in the touristy areas of Capri and the mainland.


I personally love it as a pre-dinner drink, as it cleanses the palate nicely, but it is really a digestive – an after dinner liqueur, and is often served with a slice of lemon cake. Don’t worry, I’ll give you the recipe for several wonderfully understated Capri lemon cakes later.

I have fond memories of my very first encounter with Limoncello. I was sitting with my companions in a noisy outdoor trattoria on the Marina Grande, Capri. We had finished dinner elsewhere some time ago, and gone for la passeggiata – the wonderful traditional walk in the cool of the evening. It was the perfect time to try limoncello, and it didn’t disappoint.

Every Christmas, I make up a batch of limoncello and Capri lemon cake. For just a little while, it takes me back to that balmy summer evening at the Marina Grande, when the full moon rose over the Mediterranean Sea, and I thought I was in heaven.

Recipe for Limoncello
Ingredients
  • 8 organic (yellow) lemons. Ensure they are ripe – no green bits
  • A 750 ml bottle of Vodka
  • 3 1/2 cups of white Sugar (about 25 oz or 800 grams).
  • 750 ml of Water
  • Several sterilised bottles
  1. Wash the lemons thoroughly in cold water.
  2. Carefully peel off the zest, ensuring you don’t get any pith (the bitter white part).
  3. Transfer half of the bottle of vodka into another bottle, then push half of the lemon zest equally into each bottle and put the lids on tightly and place them in a darkened cupboard.
  4. Leave the zest to macerate in the vodka for 48 to 72 hours.
  5. After 72 hours, boil 750ml of water in a saucepan or pot. Once it boils, add the sugar then remove it from the stove. Stir the sugar to mix. It’s important to take it off the hot stove here.
  6. Let it stand and cool for 10 minutes.
  7. Place a fine strainer over the pot, and carefully pour the alcohol into the warm water/syrup mixture, ensuring no pieces of lemon zest gets in.
  8. Stir to combine thoroughly.
  9. Using a small funnel, carefully pour the liquid into the sterilised bottles, cap tightly, and allow to cool.
  10. Once the bottles are at room temperature, place them in the refrigerator).
  11. Serve chilled as a digestive liqueur with Caprese Lemon Cake

Buon Limoncello!

Why not try some of these great Limoncello cake recipes! Find the delicious pictures on my Pinterest page.







Thursday, October 3, 2013

Etopia Press October Giveaway Fest


The month of October is special in many ways. The obvious way, is that it’s Halloween month! But did you know that each day has a special significance in some way or other?

My wonderful publisher, Etopia Press, is celebrating the month of October by selecting books from their vast and eclectic range of authors, and linking the books with the significance of the day.

Not only that, but Etopia Press are giving away free books to readers who visit their Facebook page and leave a comment under one of the special October promotions.

This is your BIG chance to score free books from a quality publishing house.




Watch out for my book, Let Angels Fly on October 12th, which happens to be World Cookbook Launch Day. Food and cooking feature a lot in Let Angels Fly, so it seems most appropriate to give a copy of my book away on such an auspicious day.

So come on and join in the fun. A huge thanks to Nancy Cassidy from Etopia Press for all her hard work in running the promo, and also to my friend and fellow author, Shehanne Moore, for graciously allowing me to use the graphic she made.

Here's a selection of books from my fellow Etopia authors that are up for grabs this month.









Saturday, September 28, 2013

Introducing Pietro Lombardi

A proud Caprese, Pietro loves his island home. Who wouldn’t? One of the most popular, well-known, and desirable places in the world, the Isle of Capri, just off the Amalfi Coast of Italy, has for centuries been the destination of the rich and famous – and infamous. The reminders of the years the Roman Emperor Tiberius lived on Capri are everywhere.

1900 re-construction of Villa Jovis by Weichardt
In the 1st century, Tiberius built twelve villas on Capri, the most famous being Villa Jovis. It was a massive fortress, impregnable to warring attackers, sitting atop Monte Tiberio on the edge of thousand-foot-high sheer cliffs. Today, the vast ruins of the villa are a testament to the skill of Roman architects and builders.



However, the reason for Tiberius’s retreat from Rome to Capri has always been unclear.

In Rome at the time, rumors abounded as to why he had become a recluse, and what exactly he was doing there. In 121 AD, Suetonius wrote The Twelve Caesars, and didn’t hold back on recording exactly what he thought Tiberius was up to at Villa Jovis. He accused Tiberius of debauchery, sexual perversity, cruelty, and wicked ways. The Roman people turned on their emperor, disgusted with him, and after 23 years of rule, he was overthrown by Sejanus, and no longer held the reigns of the Roman Empire.
 



Ruins of Villa Jovis. Photo from Wikipedia
Nearly two thousand years later, Pietro Lombardi grew up on the steep sides of Monte Tiberio in his family home, Villa Rosamanti, a 400 year-old white stone cottage. From his bedroom window, he would have looked up at the huge white ruins that had stood for two thousand years. As a child, he would have explored every inch of the old palace.


Pietro lived with his grandmother – Nonna – and his mother, the only male in the household. From his Nonna, he learned all about loyalty, love, and belonging. Nonna was his rock in a sometimes difficult childhood. She taught him about life, and nurtured him until he was a grown and capable man.

Although life threw some curve balls at Pietro, he grew to be a stoic and reliable man. He is happy working as a chef in his Aunty Maria’s restaurant, turning out authentic Caprese fare to the hordes of tourists and day-trippers to the island.

When Pietro happens to meet an Australian woman who arrives on Capri, his whole world seems to turn upside down. He is forced to face his future, seeing for the first time the opportunities to turn his life in a different direction. But his loyalty to Nonna goes much deeper than pursuing his own dreams. Stubbornly, he fights the notion of change, but there is one thing he is helpless to fight, and that is the power of falling in love.

Rosamanti     --     out on December 6th from Etopia Press

Sunday, September 8, 2013

Romance Fiction under the microscope - Love, Romance and Writing: BWF/ABC Radio National

Spring in my home city of Brisbane, Australia, is gorgeous. It's sunny, temperature in the high twenties (C), and the Brisbane Writers Festival is held on the grassy parklands on the banks of the Brisbane River.

Yesterday, a panel discussion titled "Everything I learned about love, I learned from Romance Novels" was held.


US blogger and writer, Sarah Wendell, from Smart Bitches, Trashy Books, joined popular Australian romance authors Helene Young and Amy Andrews in a fun session with ABC Radio National interviewer, Antony Funnel.


Podcast
Click on this site and then click on Download Audio to listen to a great podcast of this panel. It's very  uplifting, edifying, and reinforcing.

Thanks to Brisbane Writers Festival for putting Romance center stage in this festival of literature.

Follow Sarah Wendell on Twitter at https://twitter.com/SmartBitches 

http://www.abc.net.au/radionational/programs/weekendarts/antony-funnell---romance-fiction/4915208